A working group of members carried out an extensive consultation exercise, obtained oral and written evidence from experts in salmon and trout production and carefully examined scientific data. Visits were made to a number of fish farms in the UK and Norway; a seminar was held with invited experts from industry and research bodies; and evidence was taken from animal protection societies.
Those who gave evidence and information are listed at Appendix B and we would like to extend our thanks to them all.
The working group was aided by expert advice from Dr C Purdom, formerly from MAFF's Fisheries Laboratory, Lowestoft and Professor A Hawkins, SOAEFD Fisheries Laboratory, Aberdeen and the Council is indebted to both for their ready and valuable assistance.