INTRODUCTION
The fish
The biology of the fish
STRUCTURE OF THE INDUSTRY
SALMON
TROUT
CARP
SITES, EQUIPMENT AND ENVIRONMENTAL CONTROL
Hatchery
Further growth
Recommendations: salmon
Recommendations: trout
STOCKMANSHIP AND INSPECTION
SALMON AND TROUT
Recommendations: salmon and trout
FEEDING
PRODUCTION LIFE CYCLE
Breeding
Female-only technique
Recommendation: trout
Induced triploidy
HANDLING, GRADING AND TRANSPORT
Handling
Grading
Grading machines
Transport
DISEASE AND PARASITISM
WRASSE
Recommendations: wrasse
AVAILABILITY OF VETERINARY MEDICINES
Recommendation: salmon and trout
MUTILATIONS
PREDATORS
GENETICS
KILLING AND SLAUGHTER
Exsanguination alone
Percussive stunning or killing
Narcosis followed by exsanguination
Electrical stunning or killing
Percussive killing
Narcosis
SUMMARY OF RECOMMENDATIONS
APPENDIX A: THE FARM ANIMAL WELFARE COUNCIL
Method of investigation
APPENDIX B: THOSE WHO GAVE EVIDENCE AND ASSISTANCE
VISITS
APPENDIX C: GLOSSARY
APPENDIX D: FISH DISEASES AND PARASITES
APPENDIX E: REFERENCES